Annual scholarship program is open to students pursuing a culinary, food systems, or sustainability-focused education
New York, NY (May 1, 2020) – Now more than ever, we are reminded of the essential role that the food and beverage industry plays in our everyday lives and the value of shared experiences around a table. In keeping with its mission to nurture chefs and other leaders contributing to American food culture, the James Beard Foundation announced today its 2020-2021 Scholarship Program application period for aspiring and established culinary professionals.
As of 2019, the Foundation had awarded nearly $8 million in financial aid to over 2,000 recipients and will award nearly $650,000 in 2020.
While eligibility requirements vary by opportunity, in general, applicants must be enrolled or planning to enroll in a culinary program at a licensed or accredited culinary school, hospitality institution, college, or university in fall 2020. International students may qualify for many of the scholarships and are encouraged to apply.
“Since the inception of our scholarship program in 1991, the range of food-related disciplines and educational opportunities has expanded greatly,” said Clare Reichenbach, chief executive officer of the James Beard Foundation. “With a number of scholarships, tuition waivers, and grants available this year, we are proud to support the ever-increasing interests of the next generation of culinary leaders.”
In response to the impact the COVID-19 pandemic, the Foundation also recently established the Food and Beverage Industry Relief Fund to provide critical financial assistance in the form of micro-grants to independent food and beverage businesses in need.
The scholarship program is administered by International Scholarship and Tuition Services, Inc. (ISTS), an independent company that specializes in managing sponsored educational assistance programs. ISTS hosts the online application process, selects recipients and disburses awards. For more information about the program and to begin the application process, visit jamesbeard.org/scholarships. The deadline to apply is June 11, 2020.
About The James Beard Foundation
The James Beard Foundation promotes good food for good™. For more than 30 years, the James Beard Foundation has highlighted the centrality of food culture in our daily lives. Through the James Beard Awards, unique dining experiences at the James Beard House and around the country, scholarships, hands-on learning, and a variety of industry programs that educate and empower leaders in our community, the Foundation has built a platform for chefs and asserted the power of gastronomy to drive behavior, culture, and policy change around food. To that end, the Foundation has also created signature impact-oriented initiatives that include our Women’s Leadership Programs aimed at addressing the gender imbalance in the culinary industry; advocacy training through our Chefs Boot Camp for Policy and Change; and the James Beard Foundation Leadership Awards that shine a spotlight on successful change makers. The organization is committed to giving chefs and their colleagues a voice and the tools they need to make the world more sustainable, equitable, and delicious for everyone. For more information, subscribe to the digital newsletter Beard Bites and follow @beardfoundation on Facebook, Twitter, and Instagram.
The James Beard Foundation is a national not-for-profit 501(c)(3) organization based in New York City.
To reach the James Beard Foundation for press inquiries, please contact:
Mary Blanton Ogushwitz
212 957 3005